The Queen and Beaver Public House promises to be a proper neighbourhood pub, with fantastic food, served alongside a good pint, a classic cocktail or an excellent glass of wine.

Our Executive Chef, Andrew Carter, has taken classic British dishes that have stood the test of time and added his expertise and love of food to create what is now a distinctive voice in the city of Toronto.

Our kitchen works in a traditional sense so we make everything from scratch – from homemade breads and ice creams, to sausages and pies, to house-smoked bacon. We endevour to seek out the best suppliers, and the Canadian seasons dictate what ends up on the plate. We also serve a brilliant range of Beers and Ciders from small producers. We are proud of our continuously changing cask beers from the finest local purveyors, and Jamieson Kerr has brought his extensive wine knowledge to our ever-changing wine list.